Fluffeh Pancakes

Ingredients

Instructions

1. 1

   Whisk the flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In a medium bowl, whisk together the buttermilk, vanilla, and egg.

   Tip: Best to use room temperature ingredients. If short on time, warm up the buttermilk in the microwave.

3. 3

   Add the melted butter and whisk until well combined.

   Tip: Microwave butter at 50% power in short bursts so it melts without getting too hot.

4. 4

   Start to preheat your pan on a medium heat.

5. 5

   Pour the wet ingredients into the dry ingredients.

6. 6

   Fold together just until combined. A few lumps are okay!

   Tip: Do not overmix. Overworking the batter develops gluten and results in dense, chewy pancakes.

7. 7

   Once hot, grease the pan. Working in batches, pour 1/4 cup of batter per pancake. Cook until golden on the bottom and bubbles appear on top, then flip and cook the second side about a minute until golden. Grease the pan between each batch.